Ingredients for Chicken Bulgur Pilaf Recipe

• 1.5 cups of water
• 1 onion
• 2 chicken breasts
• 1 clove of garlic
• 1 tablespoon of olive oil
• 2 spoonful butter
• 2 cups of bulgur with rice
• 3 large tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 teaspoon of paprika

How to Make Chicken Bulgur Pilaf Recipe?

Chop the chickens into large cubes. Peel and crush the garlic. Grate the tomatoes. Peel the onion peel and cut into cubes. Put tomato paste, olive oil, butter, garlic and diced onions in a saucepan. Sauté lightly. Add the chicken on it. Bake well by roasting. Then add the bulgur. After roasting for a while, add the grated tomatoes.

When it starts to boil lightly, add the water, salt and spices and close the lid and let it cook. When you take the water, take it out of the stove and Let it brew. After brewing, mix well and serve.