Ingredients for Vegetable Bulgur Pilaf Recipe

• 2 medium green peppers
• 1 red bell pepper
• 1 medium onion
• 1 small carrot
• 4 dried tomatoes
• 3 tablespoons of olive oil
• 1 tablespoon butter
• 1.5 cups of bulgur with rice
• 2 cups of hot chicken broth
• 1/2 teaspoon tomato paste
• 1 teaspoon of salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon of mint

How to Recipe Bulgur Pilaf with Vegetables?

To prepare the bulgur pilaf with vegetables; green peppers and red peppercorns cut into cubes.
Chop the onion into small cubes. After cutting the peeled carrot into long thin strips, exact. Cut the dried tomatoes into tiny cubes.
Melt olive oil and butter in a broad-bottomed rice pan. First, transfer the diced carrots into the rice pan. Saute for 2-3 minutes until it turns a light color.
Add the onion and dried tomato pieces and continue sautéing on medium heat. Finally, it is colorful because it has a soft structure. Add the peppers and sauté all the vegetables together.
Coarse bulgur, which is washed with plenty of water, transfer the water to the rice pot after draining. Add tomato paste, salt, pepper and mint After cooking, fry all ingredients for 3 minutes.
Cook the bulgur pilaf with vegetables, where you add the hot chicken broth, on low heat for 12-14 minutes. When the bulgur pour out the water, close a paper towel.
Put the pilaf, which you have waited for 10 minutes for grain and rest, shape it with a mold or a bowl and add it to the serving plate. Remove. Share it with your loved ones.