Ingredients for Eggplant Bulgur Pilaf Recipe

• 1 cup of bulgur with rice
• 2 tablespoons of olive oil
• 1 tablespoon butter
• 1 medium onion
• 1 medium eggplant
• 3 large tomatoes
• 1 clove of garlic
• 1 tablespoon tomato paste
• 1/2 tablespoon of pepper paste
• 2 cups of hot water
• 2 teaspoons of dried mint
• 1 teaspoon of black pepper
• 1 teaspoon of red pepper

How to Make Recipe of Eggplant Pilaf?

Chop your onion in cubes. Peel your tomatoes and cut into cubes. Remove the seeds of your pepper. Little little Chop. Crush your garlic and put it in a corner. Peel the eggplant variegated. Cut into cubes and put in salt water. Black water to let go Provide. Reviews Put the pot you will cook rice in the stove. Add olive oil, tomato paste and onions. Cook by stirring until the onions are lightly roasted. When the onions are lightly roasted, add the peppers. In this way, fry for a few more minutes. Then add the tomatoes. Cover the lid to allow the tomatoes to melt a little. Meanwhile, remove your eggplants from salt water. From the water again to enjoy the salty taste Pass. Then take it on the tomatoes and mix well.
Pass your bulgur through the water. Put the bulgur, which has drained excess water, into the pot. Add the water and all the spices and salt on it. When you pull the rice water, cover it and leave it to brew without opening the lid. After the rice is brewed, stir gently and serve.