Ingredients for Recipe for Lentil Bulgur Pilaf

• 1 cup coarse bulgur
• 1/2 cup green lentils
• 1 onion
• 2 tablespoons of olive oil
• 1 tablespoon butter
• 1 teaspoon of salt (can be reduced or increased)
• 1 teaspoon of paprika
• 1 teaspoon pomegranate molasses

How to Make Lentil Bulgur Pilaf Recipe?

Boil the green lentils, drain the water, set aside. Fry the bulgur in butter for about 2 minutes, and add 1.5 to 1 water and salt. add and cook. Throw the lentils close to its juicing and turn it like this. Let it brew when you take the water off.

In a small field, sauté the finely chopped onions in olive oil. When the onions soften, add chili pepper and pomegranate molasses and turn off the bottom. Lightly soak a small bowl of one serving. Fill it with rice and press it well. Turn over a plate, over it Add onions.