Ingredients for Recipe for Mushroom Bulgur Pilaf

• 3 tablespoons of olive oil
• 1 tablespoon butter
• 10 cultivated mushrooms
• 1 small onion
• 1 small carrot
• 4 sprigs of spring onions
• 4 dried tomatoes
• 1.5 cups of bulgur with rice
• 2,5 cups hot chicken broth
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 sprig of fresh thyme (at will)

How to Make Mushroom Bulgur Pilaf Recipe?

To prepare the bulgur pilaf with mushrooms; Cut the mushrooms on four equal parts, wipe them with a damp cloth and cut the stem. Chop the onion into small cubes. After cutting the peeled carrot into long thin strips, cut it into small cubes, grate it as desired. Cut the onions finely and cut the dried tomatoes into tiny cubes. Melt olive oil and butter in a broad-bottomed rice pan. First, in the form of a cube Transfer the chopped carrots to the rice pan. Saute for 2-3 minutes until it turns a light color.

Add nectarine, mushroom and dried tomato pieces and continue sautéing on medium heat. Since it has a soft texture, add fresh onions and Sauté the vegetables together. Coarse bulgur, which you washed in plenty of water, strain your water and put it in a rice pot. After adding salt and pepper, add all the ingredients. Sauté for 3 minutes.
Cook the mushroom bulgur rice with hot chicken broth on low heat for 12-14 minutes. When the bulgur absorbs the water, cover a paper towel without mixing the rice. Take the pilaf, which you have waited for 10 minutes for grain and rest, shape it with a mold or bowl and take it to the serving plate. Fresh thyme according to desire Decorate with pieces and share with your loved ones.