Ingredients for Recipe for Meat and Bulgur Pilaf

• 100gr cubed beef brisket
• 1 carrot
• 2 cups of bulgur with rice
• 1 tablespoon tomato paste
• 1 tablespoon of olive oil
• 1 teaspoon butter
• 1 medium onion
• 1 teaspoon salt
• 1 teaspoon of black pepper
• 1 teaspoon of cumin
• 3 cups of water (you can use broth)

How To Make Meat Bulgur Pilaf Recipe?

Cut the onions and carrots into cubes. Heat olive oil and butter in your rice pan and fry the onions. Carrots on it Add a few minutes to cook. Add the meat and continue roasting. Cook until the meats release the water and pull back. Add well-washed rice bulgur. Add black pepper, salt and cumin. Slowly add 3 cups of hot water and rice Cut the bottom of the pan.

Cook bulgur grains until low on a low heat for 15-20 minutes. When you pull the pilaf water, cover it with a clean towel or cloth. Let it brew. Serve with lots of parsley. That's it, bon appetit!